Fusilli with Spinach, toasted Pine Nuts, and Pecorino Romano cheese, tossed with garlic and red pepper infused olive oil.
PS: this is how us Italians really make pasta.
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This blog is yet another one dedicated to food. I grew up in an Italian family with a chef for a father so I love food, I love eating it, cooking it, and photographing it.
I am a vegetarian. So this blog will mostly be vegetarian/vegan food. It is a compilation of my own adventures in the kitchen, as well as pictures of food I get at restaurants, and of course pictures that are reblogged from other wonderfully delicious food blogs.
run by hayleyskye.tumblr.com
